The splashy King West restaurant is known for its inventive Chinese fare and private karaoke rooms. Sushi, a Robata grill, Wagyu beef tenderloin or vegan - all tastes are welcome. Employer: Akira Back Position: Sous Chef Terms of Employment: Permanent / Full Time Location: Toronto, Ontario Hours of Work: 40 hours/week Language: English Benefits: Eligible for discretionary bonuses and increases in salary. Full Services. Authentic Japanese cuisine prepared with a Korean accent, derived from seasonal produce and artisanal sourced ingredients. Online Reservation Offline! Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurants: Kumi in Mandalay Bay and Yellowtail in the Bellagio. Authentic Japanese cuisine prepared with a Korean accent, derived from seasonal produce and artisanal sourced ingredients. Following the famed Yellowtail at the Bellagio, Kumi at Mandalay bay, his first Akira Back in New Delhi at the JW Marriott Aerocity, Akira Back in Jakarta, Indonesia, Chef “And to be given such a prestigious honor in my hometown is truly an incredible achievement.
His work continued at some of the finest restaurants in the world until 2008, when he opened his first venture, the famed Yellow Tail Japanese Restaurant by Akira Back at Bellagio Resort & Casino in Las Vegas. His namesake restaurants span across nine countries, racking acclaim from Beverly Hills to Bangkok.
Toronto’s takeout options keep getting better and better, with Michelin-starred chef Akira Back’s restaurant Dasha launching pick-up and delivery this week..
Chef Akira Back brings his adventure and boundless creativity into the kitchen. Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International essence. Beverages are include a variety of sake & wine selections by the bottle or by the glass. His work continued at some of the finest restaurants in the world until 2008, when he opened his first venture, the famed Yellow Tail Japanese Restaurant by Akira Back at Bellagio Resort & Casino in Las Vegas. Online Reservation Offline! For over 20 years, Chef Back has enticed the culinary world with his bold interpretations of Asian fare with American influence
Signature dishes include Chef Akira's tuna pizza and AB tacos. In 2003, Chef Back returned to Aspen to lead the kitchen as Executive Chef of Nobu Matsuhisa’s namesake restaurant. Authentic Japanese cuisine prepared with a Korean accent, derived from seasonal produce and artisanal sourced ingredients.
The 2018 Michelin Guide Seoul awarded Chef Akira Back’s innovative restaurant concept DOSA in Seoul, South Korea with one Michelin star. Salary: $52,000 to $55,000 Contact: click apply Duties
Discover Chef Akira Back's greatest hits from around the world with a degustation menu of 12 signature dishes and flavours available at $128 per person on Saturday & Sunday only. Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and creativity to his culinary creations. One of the dishes to quickly become a signature on the Akira Back menu is the AB Tuna Pizza, which encapsulates the chef’s culinary ethos perfectly: sexy and easy to eat, served on custom plates printed with his mother’s abstract artwork.. “The tuna pizza is my mum’s favourite dish, so I … His namesake restaurants span across nine countries, racking acclaim from Beverly Hills to Bangkok. Chef Akira Back brings his adventure and boundless creativity into the kitchen. Chef Back stays true to his take on cultural merging, mixing the flavors and tastes of his Korean heritage along with a variety of other cuisines in america.
Chef Akira Back brings a sense of adventure and boundless creativity to his culinary creations. Online Reservation Offline! A professional snowboarder turned chef, Back became the youngest Executive Chef before opening his own celebrated restaurants Yellowtail and … Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurants: Kumi in Mandalay Bay and Yellowtail in the Bellagio.
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