I took this to a dinner party and everyone raved about it.

Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. If you’ve never listened to me before, and I wouldn’t blame you if you haven’t, please listen to me now: You want to make this cake. But let’s just start by saying that Italian Cream Cake isn’t exactly Italian. Italian cream cake is a moist buttermilk cake has pecans and coconut in it. Billie’s Italian Cream Cake Recipe. Spray a 9×13 baking dish with nonstick cooking spray (like Baker’s Joy.) Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. By Ree Drummond. Italian Creme Cake. I did add 2/3 cup of pecans to the batter, and made extra frosting. QUICK ITALIAN CREAM CAKE recipe by Carol j Laferty, is from The Laferty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.

Left nuts out of some of the frosting and trimmed out the cake with the plain frosting and added a ring of whole pecans around the top edge. In a large mixing bowl (or in the stand of an electric mixer) mix together butter, shortening and sugar until smooth. QUICK ITALIAN CREAM CAKE recipe by Carol j Laferty, is from The Laferty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. It’s not hard at all to make and is perfect for a holiday celebration.

(I baked the cake so it’s not beautiful… But, it was so good my kids bit into it before I could take a picture.) It’s more of a southern thing. Jul 6, 2009 Dear Sweet Billie from my church kindly shared her Italian Cream Cake recipe with me. It’s more of a southern thing. This delicious cake is all made from scratch and uses ingredients which most of you will already have in your store cupboard. Here we have a wonderful Italian Creme Cake recipe for you. And now, because you’re equally dear and sweet, I’m sharing it with you. HOW TO MAKE HOMEMADE ITALIAN CAKE: Preheat oven to 325f degrees. But let’s just start by saying that Italian Cream Cake isn’t exactly Italian. In my continuing effort to bring you the very best of everything, I have gotten Jim Poston…. Pardon the pun. A delicious cake with coconut, vanilla, and pecans, and frosted with a cream cheese frosting. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. It’s not hard at all to make and is perfect for a holiday celebration. I’m not […]

The cake is traditionally made as a 3 layer cake, but some of the ingredients vary from recipe to recipe.

The rich thick pecan and coconut filled batter is only trumped by the decadent cream cheese frosting. Yes, Jim Poston, Fort Worth‘s greatest dessert chef, to share this fabulous Italian Cream Cake recipe. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The cake is frosted with cream cheese frosting. Always a hit with family and parties! This glorious Italian Cream Cake is a spectacular cake, any which way you slice it.

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