Cook until whites are set but yolks are still soft, about 3 minutes. It’s a delicious brunch or side salad for a special occasion or just celebrating spring. Fry the asparagus in butter, poach a couple of eggs and put some prosciutto on a plate for an instant lunch or lovely brunch.

Poach eggs for 3-5 minutes, depending on how firm you want your yolk, and then remove each with a slotted spoon and place on top of a mound of asparagus. Break the tough ends off the asparagus and place the spears in a medium skillet with enough water to cover the bottom of the pan. Bring to a simmer.

Celebrate these three simple ingredients and give it a try! With soft-boiled eggs, al dente asparagus, pea shoots, Asiago cheese, prosciutto and a lemon-Dijon Vinaigrette. Cover and cook until the asparagus …

Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg. My Asparagus with Poached Eggs & Prosciutto is the simplest 10 minute meal.

Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out. Prep 2 mins Crack 4 eggs, 1 at a time, into simmering water.
Asparagus Salad with Prosciutto, Eggs and Dijon Vinaigrette Asparagus Salad with Eggs and Prosciutto is light and fresh and perfectly filling.

Top egg and asparagus with a generous grind of black pepper and crumbled prosciutto.

Serve the prosciutto wrapped asparagus bundles topped with a poached egg and hollandaise sauce.


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